Official BBO Hijacked Thread Thread No, it's not about that
#2081
Posted 2011-February-26, 09:42
#2082
Posted 2011-February-27, 11:21
#2083
Posted 2011-February-27, 12:14
George Carlin
#2084
Posted 2011-February-27, 13:17
gwnn, on 2011-February-27, 12:14, said:
Has the Eyjafjallajökull spoken again? Is it safe? Did you manage to save all beer bottles? Questions upon questions.
#2085
Posted 2011-February-27, 14:56
Aberlour10, on 2011-February-27, 11:21, said:
The Canadian Womens curling final is about to start.
WOOOO HOOO
What is baby oil made of?
#2086
Posted 2011-February-27, 17:09
Aberlour10, on 2011-February-27, 13:17, said:
just 4 on the Richter scale. I felt a few aftershocks, slept through the "main thing"
George Carlin
#2087
Posted 2011-March-01, 16:09
#2088
Posted 2011-March-01, 19:07
Aberlour10, on 2011-March-01, 16:09, said:
Minnesota North Stars Zamboni Blues
Johnny's in the nets, fendin' off the backhand,
I'm playin' center, learnin' how to skate again,
Man drop the puck down,
jump back, spin around
Says he is an ex-clown
Wants a ride downtown
Look out kids, your off sides again
Better freeze the puck,
high stick your best friend
Man in a trench coat behind the glass
wants 11 dollar bill
your only got a seat at the end
#2089
Posted 2011-March-04, 18:26
What is baby oil made of?
#2090
Posted 2011-March-04, 19:46
ggwhiz, on 2011-March-04, 18:26, said:
No doubt >>> Hijacker's Scallops = Savory Scallops with Ham and Bacon
1/4 cup chopped bacon, about 4 slices
1/4 cup minced ham
2 green onions, thinly sliced, optional
1/2 teaspoon salt, or to taste
1/4 cup flour
1/8 teaspoon hot sauce
12 ounces fresh or frozen scallops, thawed
3 tablespoons water, or the liquid from thawed scallops
2 tablespoons Worcestershire sauce
1/4 cup lemon juice
2 tablespoons fresh chopped parsley
Fry bacon slowly in heavy skillet with tight fitting lid. Add ham and onion; cook until lightly browned. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in fat. Add thawed scallops to skillet; stir gently to mix. cover and simmer for 15 minutes, stirring after 5 minutes. Add Worcestershire sauce and lemon juice to scallop juice or water; add with parsley to scallop mixture. Stir; turn off heat. Continue stirring over the warm burner until sauce covers each scallop.
#2092
Posted 2011-March-05, 08:47
ggwhiz, on 2011-March-04, 18:26, said:
Deep fried with bacon, smothered with Finnish ketsup.
#2094
Posted 2011-March-12, 16:54
Matzo Balls Meet Bacon At Top Chef's Restaurant
Quote
"It's a pretty simple recipe, except in place of vegetable oil, we use either rendered bacon fat or lard," he tells Weekends on All Things Considered host Guy Raz. "The pork fat makes it incredibly fluffy."
Since winning the reality show Top Chef, Hall has become famous for dishes that meld Scottish and Jewish cuisine.
"My mother's from Israel and my father is from Scotland both Jewish," he says. "When you really want to make your best food, you need to go back to your roots."
#2095
Posted 2011-March-12, 18:03
Quote
Hmmm. Anybody have a recipe for Scottish homemade Tennessee corn liquor and Irish potatoes?
#2096
Posted 2011-March-13, 16:23
As for tv, screw it. You aren't missing anything. -- Ken Berg
I have come to realise it is futile to expect or hope a regular club game will be run in accordance with the laws. -- Jillybean
#2097
Posted 2011-March-13, 17:15
I wanna scrape all over you
Yes I'm a Zamboni for your love, babe
I'd like nothing better than to scrape all over you
I'm gonna ice your soul with some sweet rock & roll
And sweep you full of rhythm and blues
#2098
Posted 2011-March-24, 07:53
#2099
Posted 2011-March-24, 10:19
#2100
Posted 2011-March-24, 17:54
carry on.